Our German-Style Pilsner is light gold in color that finishes clean and refreshingly crisp. Nobel hops provide aromas and flavors that compliment this delicate lager. This beer pairs with everything.
We use a plethora of corn along with ingredients from around North America to create this unique continental-style Kölsch. Pale yellow in color, this ale finishes crisp and clean with a slight sweetness and mild hop character.
A rich banana nose with hints of cinnamon, cardamon & spice round out this South German-Style Hefeweizen. Medium bodied with a smooth finish, this Hefeweizen is the perfect beer for anytime (even breakfast).
Our German-Style Altbier has a deep copper appearance & medium body with a malty richness that is balanced with a pleasant hop finish. This beer is malty but not sweet and hoppy but not bitter
What would a brewery based around community be without its own Landbier? This lager was inspired by the late hop additions of hazy IPA’s, while utilizing the proper lager yeast, to give this beer a clean, crisp and mild hop bite.
In our ongoing quest for the perfect IPA it begins with... This No-Coast IPA starts with a slight biscuit character that evolves into a piney bitterness that gives way to hints of tangerine & tropical fruits. 6.2% ABV – 60 IBU’s
In our ongoing quest for the perfect IPA it begins with... This No-Coast IPA starts with a slight biscuit character that evolves into a piney bitterness that gives way to hints of tangerine & tropical fruits. 6.2% ABV – 60 IBU’s
Our first beer ever! We took a classic Oat Stout recipe and used this beer to start it all! Deep, deep ruby in color, this stout has a fantastic roast, almost coffee nose that gives way earthy notes and roasty, soft finish.
This Double Dry Hopped IPA is built on a grist bill of 2-Row with a touch of Vienna and Dextrin malts. Nectarine, Rakau & Amarillo hops give big notes of pineapple, stone fruit, and a bright citrus finish while Centennial holds up the bitterness.
Polotmavy translates to “half-dark” in the Czech language. The origin of this style of amber lager is somewhat a mystery. It is assumed that it is cousin to lagers of Bavarian such as the Marzen or Vienna Lager. Almost garnet in color, this decocted lager was brewed with noble hops and fermented with a Czech yeast from Inland Island. Expect notes of caramel, toffee, graham cracker, with hints of dried fruit
Start the summer off right with this crisp and refreshing summer ale. The slightly resinous nose gives way to notes of tangerine, this ale is crisp, easy drinking and flavorful. 5.8% ABV – 33 IBU’s about this item
Tmave՛ Pivo, or literally “dark beer” in Czech, is a balance lager that is brewed using the traditional Decoction mashing method to bring out rich caramelized flavors and complexity. There are notes of dried fruit, toffee, and hints of roast. Noble hops were used thoughtfully to create balanced bitterness with a pleasant, subtle, aroma with citrus and floral notes.
The Weasel Festbier
Czech Light Lager
Vienna Lager